This is a very fruit-forward syrah with crushed blackberry and raspberry and hints of cloves. Medium body with firm, fine tannins and a spicy, lightly meaty aftertaste. Drink or hold.
MENU
|
WINE LOCATOR
SEARCH
|
This is a very fruit-forward syrah with crushed blackberry and raspberry and hints of cloves. Medium body with firm, fine tannins and a spicy, lightly meaty aftertaste. Drink or hold.
The 2022 Trebbiano blossoms in the glass with a sweetly floral bouquet of crushed yellow apples, peach skin, anise, sweet sage and dusty stone. This is round and supple, with depths of ripe white pit fruits perfectly contrasted by saline minerals and hints of spice. Fresh acidity maintains a lovely balance. It tapers off long and staining, classically dry and youthfully tense. The 2022 is gorgeous but will be at its best after further cellaring.
Packaged with a green label, the Tenuta Scerscé 2019 Valtellina Superiore Sassella Nebbiolo Incanto shows fine-tuned aromas of forest berry, blue flower, wild rose and candied orange peel. This is a pure and elegant wine with a firm and silky texture. It would pair nicely with an oven-roasted chicken and potatoes.
Notes of citrus marmalade, fig and potpourri, followed by a touch of baking spices. Focused and concentrated palate with pleasing acidity. Good length in the subtle smoky finish. From organically grown grapes. Drink now.
The 2019 Lagone is a soft, fruity Maremma red to drink now and over the next handful of years. A burst of sweet red berry fruit, cinnamon, rose petal and new leather lends energy to this tasty, mid-weight red. Best of all, the 2019 should be a terrific value.
The oak-fermented and aged 2019 Chardonnay Löwengang shows citrusy freshness on one hand, with textured spice and vanilla on the other. This wine puts its primary fruit forward with intensity, but it also offers plenty of exciting complexity in a second wave of aromas that underline extreme care and precision in winemaking. Like the other bottles in this portfolio, this is an organic and biodynamic wine. Production is 40,000 bottles, and fruit is selected from the best parts of Löwengang in Magrè with sandy glacier soils at 230 to 330 meters in elevation.
Fresh and finely meshed, with minerally hints of chalk and saline underscoring flavors of yellow apple, pear, spring blossoms and grapefruit pith. This drapes the palate like raw silk-textured but without excessive weight, lingering on the lightly spiced finish. Drink now through 2031.
Intensely spicy and complex, the 2019 Vino Nobile di Montepulciano Le Caggiole smolders up from the glass with a bouquet of crushed ashen stones, dried black cherries, cedar spice box and rosemary. This is pure elegance, deep and textural, with a dense wave of ripe red and black fruits that rush across a core of salty minerals and brisk acidity. It finishes long and structured, with a lingering concentration promising steady evolution. This is the best rendition of Le Caggiole that I've ever tasted. A wine for the cellar.
|
|